Inspired by the communal eating philosophy of the Italian table, our night menu is created for sharing. Two Chaps brings Italian influences to carefully sourced local ingredients with a focus on seasonality and supporting like minded producers. Our long, shared tables encourage the tradition of eating together as a family, and the spirit of community. We update the menu every fortnight to showcase the best of what’s on offer from the markets.
We take the time to produce many of our own ingredients. All of our pasta, focaccia and gelato are made from scratch in our kitchen.
House-made gluten free vegan pasta is also available.
Marinated olives (v)
Pickled baby fennel (v)
Smoked eggplant purée (v)
Focaccia; garlic, chilli, rosemary (v)
Housemade pepita seed lavosh
Selection of handcrafted local cheeses, quince jam, grape, nettle purè, pistachio
Spinach reginette, leek cream sauce, romanesco, charred broccolini, chestnuts and red garnet
Raviolo, jerusalem artichoke and buffalo ricotta, burnt butter, sage and chives
Rocket, parmesan, aged balsamic
Roman beans, radicchio, chicory, mandarin, hazelnuts, aged sweet chardonnay vinegar dressing
Sticky date pudding, toffee sauce, cumquat compôte, clotted cream
Apple and rhubarb trifle, ginger nut crumble, mascarpone cream, diced apple