Inspired by the communal eating philosophy of the Italian table, our night menu is created for sharing. Two Chaps brings Italian influences to carefully sourced local ingredients with a focus on seasonality and supporting like minded producers. Our long, shared tables encourage the tradition of eating together as a family, and the spirit of community. We update the menu every fortnight to showcase the best of what’s on offer from the markets.
We take the time to produce many of our own ingredients. All of our pasta, focaccia and gelato are made from scratch in our kitchen.
We offer a gluten free menu for those who require it, made with fresh handmade gluten free pasta. We also offer a vegan menu complete with handmade vegan cheese.
If you require any of these, or have any other dietary requirements please make a note in you booking comments to ensure we can accommodate your requests.
We take reservations for our night menu on Thursdays , Fridays and Saturdays
On Fridays and Saturdays we only offer two sittings 6:00—8:00pm or 8:15—10:15pm.
Set Menu only $60pp and $10 per bottle corkage
Marinated South Australian olives
Two Chaps seasonal pickles
Garlic and fresh oregano focaccia
Chickpea and chilli dip
Fennel and coriander seed lavosh
Selection of handcrafted Australian cheeses, green tomato chutney, cacao, nettle, pistachio, charred mandarins.
Charcoal spaghetti, smoked tomato and capsicum passata, broccoli, herbed pangrattato and olives.
Ravioli, pear and goat curd buffalo ricotta, candied walnuts, thyme and parmesan butter.
Tiramisu, mascarpone cream, ladyfinger sponge, coffee syrup, marsala wine.
Strawberry sorbet, brown sugar meringue, Lemon thyme cream, finger lime powder.