two chaps pasta nights

We are open for our set menu dinner on Friday & Saturday nights for

7pm - 9pm sitting.

We offer a set menu only at $70pp. We are BYO with $10 bottle corkage.

Our set menu changes each month so we can showcase the best local seasonal produce on offer.

Please include all dietary requirements in your booking notes. We are able to cater for Vegan, Allergenic or Gluten Intolerant dietary requirements. See menu adjustments below.

Groups of 8 or more people will have to contact us directly via bookings@twochaps.com.au, and will be asked to pay a holding deposit.

For questions please email bookings@twochaps.com.au

We are not licensed and can allow for BYO wine & beer only.

January SET MENU

• -Entree 

  • - Sourdough Focaccia with confit tomato butter

  •  - Artisan cheese plate, marinated olives, seasonal fruit 

      First Course 

  • - Panzanella with buffalo mozzarella, herloom tomato, cucumber, garlic crostino, herb oil

  • Second Course 

  - Paccheri, sweet corn, zucchini, gremolata, porcini furikake

  - Popcorn cauliflower, agrodolce, szechuan pepper 

  - Cos lettuce, buttermilk, pine nuts, raisins
  

  Desserts. 

  - Kensington Pride Mango semifreddo, whipped yoghurt, salt & chilli merengue
  - Raspberry Frangipane Tart, raspberry earl grey gel, cherry, yuzu marcarpone ice cream

Vegan/GF Alterations

Vegan and gluten free options available.

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Set menu $70/pp

Corkage $10 per bottle