Two Chaps is a from-scratch Cafe and Bakery with a sustainable approach to all aspects of operation. Our responsibly sourced and ever-changing menu is an extension of our enthusiasm and commitment to quality produce and support for local, seasonal supply. All of our Wild-Fermented Bread and Pastries are made by hand daily using organic Australian flours. Our coffee is locally roasted and specially selected weekly. Open 7 days a week.

We also offer a pastry cabinet which is filled daily with handmade treats and sandwiches made with our freshly baked bread. Everything is prepared fresh, from scratch daily.

autumn Day MEnu

Stuffed French Toast

Seeded sourdough stuffed with custard, rhubarb-cherry compote, vanilla-coconut yogurt and fresh berries.

(V)
$24

Mixed Seed Bircher

Oats, chia seed, flax seed, hemp seed, dried cranberry, shredded coconut, peanut butter rice puffs, with seasonal fruit and vanilla-coconut yogurt.

(V)
$21

Autumn Toast

Smoked eggplant puree and zucchini slaw with basil pesto, tomato, olives and parmesan.

(GF & V avail)
$24

Sourdough Crumpets

Topped with pumpkin-tofu puree, grilled brussel sprout, with ponzu sauce, crispy leek and smoked almonds.

(V)
$24

Hash Browns

Hash Browns with green goddess and seasonal grilled greens, topped with two poached eggs.

(GF & NF) (V avail)
$24

Kimchi Mushroom Cheeseburger

Whole roasted portobello mushroom, swiss cheese, kimchi, pickled cucumber and aioli on house brioche.

(GF & V avail)
$25

Fried Brown Rice Bowl

Stir fried king brown mushrooms, kale, sweet corn, kombu furikake, sauerkraut, two fried eggs and house-made fermented chilli sauce

(GF)(V avail)
$23

Seasonal Salad Bowl

Chef special salad of local and seasonal produce. Subject to availability. See daily board in-store for details.
$23

Pasture Raised Eggs on Sourdough

  Fried or poached on house-made white, rye or GF toast.
Served with cultured butter
$15

HOT Sandwiches

Two Chaps Brekkie Ciabatta

Grilled mushrooms, beetroot relish, fresco halloumi, topped w/ fried egg.
(NF)(GF & V avail)
$16

Corned "Beet" Reuben

Sliced beetroot, pickled fennel, Heidi Farm raclette, sauerkraut, Russian dressing ( it’s a little spicy).
(NF) (GF & V avail)

$16

An additional take-away menu features a daily selection of fresh sourdough toasties, pastries, sourdough pizzas, wraps and fresh sandwiches

HOT DRINKS 

Black coffee, made with Single origin

Milk coffee, Single O Yeehah! blend

Filter coffee, made with Single origin

Organic Raw Cacao Hot Chocolate

Sticky Chai; Raw Honey Soaked Chai

Turmeric, Ginger and Almond Milk Latte

Organic Stone Ground Matcha Latte

Organic Teas by Rabbit Hole Tea Bar
Breakfast Blend, Grey Rabbit, Ginger Snap, Native Mint, Dragonwell (Green)

Soy milk, Almond milk, Macadamia milk, Oat Milk and Cows Milks available

Cold DRINKS

Cold brew coffee, made with Single O

Iced lattes on Single-O Yeehah! blend

Iced chocolate, w/ raw cacao and house-made vegan gelato

Barista made Ice Tea

Daily House-Made Sodas

Freshly Squeezed Seasonal Juices

Mixed Berry Smoothie, w/ Banana, Oat Milk and Maple Syrup (v)

Banana Oat Smoothie w/ Maple and Cinnamon (v)

Blended Espresso Frappe w/ Oat Milk and Vegan Ice-Cream (v)

Double Choc Cookie Shake w/ Oat Milk and Vegan Ice-Cream (v)

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Daytime time cafe is walk-in basis only- no reservations

10% surcharge Weekends and 15% Public Holidays