day

Served all day Monday — Sunday. Many of our dishes can be enjoyed in a vegan or gluten-free incarnation, so please ask.

Wattleseed, Davidson plum, and buckwheat granola w/ natural yoghurt, rhubarb jam, strawberry and pistachio (gf) (v avail)  14

Brushwoods fresh oat bircher, soaked in chamomile tea w/ strawberry chia jam, coconut yoghurt, fresh strawberry and toasted pepitas
(v) 15

Banana pancakes, crème fraîche, banana, black tahini, coconut sesame clusters (gf)
(v avail) 16

Sourdough toast from our house baked loaves (white, heritage grain,
gf+2) w/ butter and choice of house made jam, peanut butter or vegemite (vegan butter +.50)  6

Two poached eggs on sourdough (white, heritage grain, gf+2) served w/ butter and house relish (vegan butter +.50) 12

Avocado toast; chilli and dill crushed peas, pickled radish, goat’s curd, seasonal leaves, lemon and pink peppercorn vinaigrette and habanero chilli oil (v avail)  17

Brekkie bowl; pea and haloumi fritters, pumpkin purée, shaved zucchini and red sorghum salad, seeded avocado, red onion pickle and beetroot pickled egg 22

Sourdough crumpets, whipped ricotta, lemon olive oil marinated spring greens, poached egg, nettle and caper oila (v avail) 20

Hash browns, asparagus, marinated peas, poached eggs and green goddess saucee (gf) (v avail)  21

Fried rice bowl; biodynamic brown rice stir-fried with chilli, ginger, soy, sautéed chinese broccoli and king brown mushroom w/ two fried eggs and fermented chilli hot sauce (gf) (v avail)  21


Jerk spiced chickpea burger with charred pineapple, pickled red onion, fermented chilli aioli and red cabbage slaw on brioche. Served with potato skins
Seasonal salad, see specials board for details. 

HOT SANDWICHES

Poached egg ciabatta w/ fermented chilli aioli, red cabbage slaw, pickled carrot and fresco chees 14

English muffin w/ mushroom, buffalo haloumi, fried egg and beetroot relish 14

 

HOT DRINKS

 

Black coffee, made with single origin 4

Milk coffee, Microlot house blend  4

Filter coffee, made with single origin (refill +2) 5

Organic raw cacao hot chocolate 5

Sticky Chai; raw honey soaked chai 5/6

Turmeric, ginger and almond milk latte w/ raw honey (v avail) 6

TEAS BY T TOTALER
Organic English Breakfast, French Earl Grey, Australian sencha, organic relax, after dinner mint, organic lemongrass and ginger, organic orange pekoe  5    

Soy milk, decaf, mocha  +0.5
Almond milk, macadamia milk, baby cino, extra shot +1

 

COLD DRINKS

Fresh orange juice 6

Rainy Lane cold pressed juice (ask staff for specials)  7

Cold brew with citrus  5

Iced latte/iced long black (still or sparkling) 5

Iced tea (see board for specials)  6

Sparkling mineral water (free refill)  5
Fresh young coconut 6

Two Chaps soda (see board for specials) 6

Pineapple and strawberry lemonade with fresh mint 6

Wild fermented water kefir (see board for specials)  6


Iced turmeric, ginger and almond milk latte w/ maple syrup (v) 6

Iced Sticky Chai 6

Iced coffee w/ vanilla gelato (v avail)  8

Most of our drinks are available vegan, please ask staff for details

10% surcharge Weekends and Public Holidays